Clockwise from upper left: rice with furikake and soy sauce container; steamed bun with azuki bean filling; yakitori with tofu and veggies; marbled tea egg, gyoza with pork filling, and takoyaki.

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Almost everything came out of my freezer today - the steamed bun, yakisoba, gyoza, and takoyaki. I cut up fresh veggies and tofu to add to the yakisoba (fresh noodles were packed with flavor packets - I bought some and froze them), and the tea egg was part of the batch I made earlier in the week.