Left: stir-fried Chinese broccoli, shrimp shu mai, grape tomatoes, tamagoyaki with spinach.
Right: onigiri with two types of furikake and one plain onigiri, container of soy sauce.
Dessert: (not pictured) orange wedges and mini-choux a la creme pastries.

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The cloth in the picture is a furoshiki (not a napkin). It is the traditional method of wrapping up a bento box and holding it together.

I feel like there is wasted space in the rice layer. I wonder what I could have put there that wouldn't have messed with the rice balls.