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March 15, 2006

[Hakoya bento with shu mai dumplings and stir-fry]

Bottom: shrimp shumai, grape tomato flowers, cucumber separator, and broccoli and orange bell pepper stirfry
Top: rice with furikake
Not pictured: my mini-Totoro container with 3 mini-choux a la creme pastries, another panda cake

[Hakoya bento]My hubs brought me a little present from his business trip to CA...a new Hakoya bento that he found in San Francisco's Japantown. It is so nice. Very roomy and weighty in the hand. I love it! Hakoya makes such beautiful bentos.

Is it terrible that I want more? =^.^=