From left to right: Thai-style dumplings and hotdog flowers on a bed of watercress, egg butterflies, flower with quick-pickled carrot petals and yolk center, and behind the carrot flower and bottom butterfly is stir-fried zucchini and orange bell pepper.

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Yet another ode to spring. I think I like the autumn better, but spring holds a special place in my heart -- mainly because it is the end of dreadful winter. I need to move to a warmer climate! =^.^=

Tomorrow is Friday! Woo hoo!

(Be sure to check out the Hotdog Flowers tutorial!)