From left to right
: Thai-style dumplings and hotdog flowers on a bed of watercress, egg butterflies, flower with quick-pickled carrot petals and yolk center, and behind the carrot flower and bottom butterfly is stir-fried zucchini and orange bell pepper.
Yet another ode to spring. I think I like the autumn better, but spring holds a special place in my heart -- mainly because it is the end of dreadful winter. I need to move to a warmer climate! =^.^=
Tomorrow is Friday! Woo hoo!
(Be sure to check out the Hotdog Flowers tutorial!)