July 14, 2006

Left: Thai-peanut noodles with red bell pepper, broccoli, and scallions; garnish of lime and chopped, roasted peanuts
Middle: dried raisins and cherries; sundried tomato and cheese rice scrackers; mini pecan cookies
Right: honeyed fruit with a twist of lime -- pineapple, plum, strawberries, blueberries, and raspberries
GF products used: Thai Kitchen Thai Peanut Noodles, Matsuya "sembei" rice crackers, Mi-Del cookies, Sun-Maid goldens & cherries

Tags: bento, noodles with veggies, fruit, crackers, cookies, vegetarian, gluten-free