August 1, 2006

You gotta do something special for your 100th bento, right?  Hence, we have my rendition of a totoro resting in the grass with some forest plants and flowers.  It's awful hot out lately, so he decided to catch some shade.  ;) 

(Totoro made from brown rice and stuffed with tuna & wasabi mayo.  Accents made from steamed tofu and nori.  Background of broccoli rabe, chives, carrot flowers, and a leaf of some vegetable that I bought over the weekend that I thought was Chinese broccoli but totally isn't.)

Hope you are enjoying the new Cooking Cute site!