August 1, 2006
You gotta do something special for your 100th bento, right? Hence, we have my rendition of a totoro resting in the grass with some forest plants and flowers. It's awful hot out lately, so he decided to catch some shade. ;)
(Totoro made from brown rice and stuffed with tuna & wasabi mayo. Accents made from steamed tofu and nori. Background of broccoli rabe, chives, carrot flowers, and a leaf of some vegetable that I bought over the weekend that I thought was Chinese broccoli but totally isn't.)
Hope you are enjoying the new Cooking Cute site!