I've been making up a lot of impromptu stir-fries for dinner lately. I threw one together this morning for my bento. No real recipe: heat oil in wok, add vegetables and toss, add tofu and toss, add 1/8-1/4 cup coconut milk, 1/2 tsp Madras curry powder and some salt and pepper to taste, toss well and adjust seasonings. Simple, fast, healthy, and yummy!

I made time to pre-cut a ton of vegetables over the weekend. Makes such a big difference in the morning when all the ingredients are ready to go. I also fried up a bunch of tofu, so the Frying Tofu tutorial will go up soon. The Wok Seasoning and Care tutorial recently was posted.

Ok, back to work. I have been so insanely busy lately. No time to work on the site or answer anyone's comments/questions. Hopefully things will calm down by Friday.