Top: 4 mini-onigiri stuffed with a tuna/wasabi mayo mixture (so cute!)
Bottom: edamame; grape tomatoes; Laughing Cow light cheese wedge, chocolate truffled walnuts

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How cute is my new bento box?! Made by Hakoya, this bento box with its roof-shaped lid is designed especially for onigiri. I used my small triangular mold to make 4 miniature stuffed onigiri to put in the top tier. I could use my big triangular mold as well, but I'd have to not use the white lid and use all the space in the bento box for the onigiri. (See the onigiri tutorial!)

I finished migrating old bento entries over to the main site. I still have to do the frying tofu tutorial, update with some new links and blogs, and reply to questions, etc. Things have been hella-crazy around here though, so who knows when I'll get to all that!