Back : jazzed up jarred sauce; Tinkyada brown rice vegetable spirals; chick filled with Parmesan cheese
Front: mixed salad with arugula, red bell pepper, red onion, carrots, yellow bell pepper, broiled figs with goat cheese; piggie filled with green goddess dressing; strawberries and rasperries; chocolate pound cake

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Ok. Ok. I totally fell off the wagon with this one. That little chocolate pound cake is so not gluten-free. I couldn't help myself. The hubs did not have any of course. :)

The broiled figs look a little funny - I think because I used the wrong kind of goat cheese. I used spreadable, but I think normal goat cheese would have been better. Or gorgonzola. Ah well. They tasted good!

Tags: bento, beef, pasta, noodles, salad, veggies, fruit, cake